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List of Twenty-two Abhakşya (Uneatable) Articles
1. Fruits. of Banyan Trees 2. Fruits of Peepal Trees 3. focar o (Pipernäphala) Fruits of Piper trees 4. gaat 97% (Umbaranāphala Pruits of Umbara trees. . 5. Fareast (Kothimbadā) 6. AFETT (Madirā) Wine 7: ARA (Māṁsa) Flesh 8. Hieu Mākhaṇa, Fresh Butter 9. Madha, Honey 10. FEH Hima, Snow, ice 11. fac Visa-Poison 12. Karā, Ice-balls 13. Frataret Kācî Māti 14. g ng Kācu Mithun, Unbaked Salt 15. T alsma Ratri bhojana, Taking of food, drink etc after Sunset 16. Gưa Ananta-Kãya
17. agah Bahu-bija, Fruits with numerous small seeds eg.
अंजिर Anjira Figs 18. atos staigi Bola Athâņun, Preserves of mangoes and other
fruits not well-exposed to the heat of the Sun, each for a
particular period of time. 19. Starup Ringaņā, Brinjals 20. og 60947 (Ajānyã phala-phula) Unknown fruits and
flowers 21. 0034 (Tuccha phala) Low-quality fruits e.g. Pilu fag Bora
art etc. in which very little is eatable and a greater portion
is fit to be thrown away 22. efsa te (Calita Rasa), Substances whose and varna (colour)
iet (gandha) smell, etc. are changed e.g. It cooked food is kept for two days or more, the taste, colour, smell etc 'of that food, gets delteriorated and it becomes uneatable.
