________________
7. The
का
(२) धूम-आहार ग्रहण कर उस पर तीव्र द्वेष, क्रोध, घृणा आदि करते हुए आहार
करना। यह संयम को धूमिल कर देता है। IS (३) संयोजना-आहार ग्रहण कर उसका स्वाद बढ़ाने हेतु दूसरे द्रव्य से मिलाकर आहार
करना।
(४) प्रमाणातिक्रान्त-मात्रा से अधिक आहार करना; अति भोजन।
(५) कारणातिक्रान्त-साधु के लिए भोजन करने के छह कारण बताये हैं-(१) भूख ka मिटाना, (२) आचार्यादि की सेवा, (३) ईर्या हेतु, (४) संयमार्थ, (५) प्राण-धारणार्थ, तथा
६. धर्म-चिन्तनार्थ। इन कारणों के अतिरिक्त किसी अन्य कारण से आहार करना दोष है।
ELABORATION:
Arasam-without spices; tasteless. Virasam-having bad taste; stale. Suiyam-spicy; tasty food. Ullam-food with rich curry; greasy and spicy. Sukkam-dry; opposite of Ullam. Manthu-powder of forest blum; other powders or sattu.
Kummas-lumps of husk or skin of pulses like Udad and Moong removed when these pulses are boiled. The list of foods of different quality is given to emphasize that an ascetic should eat whatever he gets. For an ascetic the act of eating is just like the act of oiling the wheels of a cart. It is functional, not joyous. (illustration No. 12)
Muhaladdh-Pure food obtained without any obligation like helping someone with mantra, tantra, healing, etc.
Muhajivi-One who survives on alms sought without reference to past achievements like family background, business involvements or fame, and also without offering any service in return. Such a detached and uninvolved renouncer is called Mudhajivi. An interesting incident quoted from ancient texts by Acharya Mahaprajna to explain this term is as follows
१६२
श्री दशवैकालिक सूत्र : Shri Dashavaikalik Sutra
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