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________________ Getting calcium Silk SOYMI · • • Good for bones & teeth Milk, Green & leafy vegetables, low fat dairy products, Calcium fortified orange juice & soya milk, collard greens, broccoli, kale (cabbage), turnip greens & tofu prepared with calcium are good sources of calcium Absorption rate of calcium from plants Green vegetables 52-64%, Cow's milk 32% • Mg Calcium in 100 Calories of 1,055 921 559 455 257 Bok choy (cabbage) earthsoft Turnip greens Collard greens Kale (green cabbage) Romaine lettuce Tofu Milk Fish 236 194 38 5 2 T-bone steak Pork chop Making earth little softer
SR No.034450
Book TitleEarthsoft Be Vegeterian
Original Sutra AuthorN/A
AuthorEarthsoft
PublisherEarthsoft
Publication Year2019
Total Pages40
LanguageEnglish
ClassificationBook_English
File Size4 MB
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