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Publicize alternatives to non-vegetarian products and manufactures within that products' category whose products do not contain animal parts. When eating out, be sure to inform the management that you are vegetarian or vegan. Point out if the vegetarian section is inadequate. If you are vegan, carefully explain to the waiter that in addition to refraining from meat and eggs, you also do not want any cream, yogurt, butter, ghee, or cheese either in or on your food. Since the avoidance of dairy products is relatively new in India, you will need to stress the point to avoid mix-ups from force of habit. Always confirm the vegetarian-ness of the dish before ordering and again before consuming
An Ahimsa Crisis: You Decide
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